Culinary Vietnam
First edition.
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Author
Contributions
- Daniel Hoyer - Author
- Aidan Dockery - Photographer
- Marty Snortum - Food Photographer
Publication
2009 - Gibbs Smith, Layton, Utah, Utah
Language
English
Word Count
56,000 words, Guess
Page Count
224 pages
Physical Format
Hardcover
Identifiers
- ISBN-101423603206
- ISBN-139781423603207
- LibraryThing9256429
- Library of Congress Control Number2008054226
- OCLC Control Number289070794
and 2 more
- Better World Books9781423603207
- Open LibraryOL22843405M
Classifications
- DDC641.59597
- LCCTX724.5.V5 H693 2009
- LCCTX724.5.V5H693 2009
Description
Vietnamese cuisine, developed over thousands of years with countless influences from other cultures, is a tantalizing blend of clean, fresh, bright, sweet, and hot flavors. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. Author Daniel Hoyer opens the door into the world of Vietnamese cooking methods and theories, as well as to the background of the cuisine, and gives some historical and cultural tidbits, all while showing just how broad the scope of this simple, agriculturally based cuisine really is. -- from inside flap.
Subjects
Topics
Places
Other Editions
- Culinary Vietnam
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