Egg marketing
a guide for the production and sale of eggs.
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Author
Contributions
- Food and Agriculture Organization of the United Nations. - Contributor
Publication
2003 - Food and Agriculture Organization of the United Nations, Rome, Italy
Language
English
Word Count
30,250 words, Guess
Page Count
121 pages
Identifiers
- ISBN-109251049327
- ISBN-139789251049327
- Library of Congress Control Number2003375290
- OCLC Control Number52807578
- Better World Books9789251049327
and 1 more
- Open LibraryOL3728221M
Classifications
- DDC636.5/142/091724
- LCCSF502 .E353 2003
- LCCSF502.E353 2003
Description
Provides information on the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Augmenting the production of laying chickens and improving farmers' returns by effective production planning and marketing will improve farm incomes, and will help to meet the nutritional needs of growing populations in developing countries. These chickens are prolific, easy to raise and their output can be generally expanded more rapidly and easily than that of other livestock.
Subjects
Series Statement
- FAO agricultural services bulletin,
- 150
Other Editions
- Egg marketing: a guide for the production and sale of eggs.
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