On-Site Foodservice Management
A Best Practices Approach
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Word Count
68,000 words, Guess
Page Count
272 pages
Identifiers
- ISBN-100471345431
- ISBN-139780471345435
- Goodreads6450684
- Library of Congress Control Number2002005426
- Better World Books9780471345435
and 1 more
- Open LibraryOL7615408M
Classifications
- LCCRA975.5.D5 R49 2003
- LCCRA975.5.D5R49 2003
First Sentence
It is difficult to imagine a time when there were very limited outlets for food and beverages, when the choice was not where to eat but whether there was anywhere to eat besides one's own kitchen.
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