Author

Contributions

  • Sit, Jennifer, author - Contributor
  • Sung, Evan, photographer - Contributor

Publication

2015 - Lake Isle Press, New York (State)

Language

English

Word Count

80,000 words, Guess

Page Count

320 pages

Identifiers

and 3 more
  • Better World Books9781891105555
  • Better World BooksP8-BFS-286
  • Open LibraryOL27191540M

Classifications

  • LCCTX725.S38 T468 2015
  • LCCMLCM 2018/41302 (T)

Description

Showcases the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won t just be learning to make a few dishes, you ll learn about the Senegalese people, the stories of their past, and importantly, the issues they face today and tomorrow.

Subjects

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