Senegal
modern Senegalese recipes from the source to the bowl
First edition.
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Author
Contributions
- Sit, Jennifer, author - Contributor
- Sung, Evan, photographer - Contributor
Publication
2015 - Lake Isle Press, New York (State)
Language
English
Word Count
80,000 words, Guess
Page Count
320 pages
Identifiers
- Internet Archivesenegalmodernsen0000thia
- ISBN-101891105558
- ISBN-139781891105555
- Library of Congress Control Number2015930449
- OCLC Control Number891608708
and 3 more
- Better World Books9781891105555
- Better World BooksP8-BFS-286
- Open LibraryOL27191540M
Classifications
- LCCTX725.S38 T468 2015
- LCCMLCM 2018/41302 (T)
Description
Showcases the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won t just be learning to make a few dishes, you ll learn about the Senegalese people, the stories of their past, and importantly, the issues they face today and tomorrow.
Subjects
Places
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