Grilled cheese kitchen
bread + cheese + everything in between
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Author
Contributions
- Pollak, Nate, author - Contributor
- Achilleos, Antonis, photographer - Contributor
Publication
2016 - Chronicle Books, California
Language
English
Word Count
43,750 words, Guess
Page Count
175 pages
Identifiers
- Open LibraryOL27207837M
- ISBN-139781452144597
- ISBN-101452144591
- OCLC Control Number913557684
- Internet Archivegrilledcheesekit0000gibs
and 1 more
- Library of Congress Control Number2016439522
Classifications
- DDC641.84
- LCCTX759.5.C48 G53 2016
- LCCTX759.5.C48G53 2016
Description
"Melted cheese between slices of toasted bread -- the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast -- just add an egg! With 40 additional recipes for great accompaniments and side dishes -- including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads -- plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich."--provided by Amazon.com.
Subjects
Topics
Other Editions
- Grilled cheese kitchen: bread + cheese + everything in between
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