Le cuisinier royal
ou l'art de faire la cuisine, la patisserie et tout ce qui concerne l'office pour toutes les fortunes
Dixi©·me ©♭dition, augment©♭e de 850 articles, et orn©♭e de 9 planches pour le service des tables depuis 12 jusqu'© 60 couverts, par M. Fouret, ex-officier de bouche du roi d'Espagne. Suivie d'une notice sur les vins, par M. Pierhugue.
Our rough guess is there are 134,000 words in this book.
At a pace averaging 250 words per minute, this book will take 8 hours and 56 minutes to read. With a half hour per day, this will take 18 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Pierhugue, M., active 19th century - Contributor
- University of Leeds. Library - Contributor
Publication
1820 - chez J.-N. Barba, Paris, France
Language
French
Word Count
134,000 words, Guess
Page Count
536 pages
Identifiers
- Internet Archiveb21525833
- Open LibraryOL26296822M
Subjects
Topics
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!