Ulf Stahl

Food Biotechnology

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Author

Ulf Stahl

Contributions

Donalies, Ute E. B. - Contributor
Nevoigt, Elke - Contributor
SpringerLink (Online service) - Contributor

Publication

2008 - Springer-Verlag Berlin Heidelberg, Berlin, Heidelberg, Germany

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Physical Format

Electronic resource

Identifiers

Internet Archivefoodbiotechnolog00stah
ISBN-10354070535X
ISBN-139783540705352
ISBN-139783540705369
ISBN-103540705368

and 4 more

Library of Congress Control Number2008933460
Better World Books9783540705369
Better World Books9783540705352
Open LibraryOL25550468M

Classifications

LCCTP248.65.F66 F649 2008
LCCTP248.3 .A38 v.111
LCCTX341-641

Subjects

Topics

Food Biochemistry Biotechnology Biotechnologie Food Technology Food, biotechnology Food industry and trade

Series Statement

Advances in Biochemical Engineering/Biotechnology -- 111

Links

http://dx.doi.org/10.1007/978-3-540-70536-9

Other Editions

Food BiotechnologyElectronic resourceSpringer-Verlag Berlin Heidelberg2008-01-01

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