Refashioning nature
food, ecology, and culture
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Contributions
- Redclift, M. R. - Contributor
Publication
1991 - Routledge, London, England
Language
English
Word Count
69,750 words, Guess
Page Count
279 pages
Identifiers
- Open LibraryOL1868826M
- ISBN-100415067022
- OCLC Control Number52130901
- OCLC Control Number22906584
- OCLC Control Numberrefashioningnatu0000good
and 3 more
- Library of Congress Control Number90027217
- LibraryThing5969878
- Goodreads3782160
Classifications
- DDC363.8
- LCCHD9000.5 .G66 1991
Subjects
Topics
GeneralFood habitsFood supplyInnovationsAgricultureFood additivesHealth aspectsSOCIAL SCIENCEInfrastructureFeeding BehaviorBUSINESS & ECONOMICSEnvironmental aspectsHabitudes alimentairesFood industry and tradeAgricultural innovationsTechnological innovationsAspect de l'environnementFood additives -- Health aspectsHealth aspects of Food additivesAgriculture, environmental aspectsAgriculture -- Environmental aspectsEnvironmental aspects of AgricultureFood industry and trade -- Technological innovations
Other Editions
- Refashioning nature: food, ecology, and culture
Show 5 more editions
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