Mineral components in foods
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Author
Contributions
- Szefer, Piotr. - Contributor
- Nriagu, Jerome O. - Contributor
Publication
2007 - CRC Press/Taylor & Francis, Boca Raton, Florida
Language
English
Word Count
116,500 words, Guess
Page Count
466 pages
Identifiers
- Internet Archivemineralcomponent00szef_258
- Internet Archivemineralcomponent00szef
- ISBN-100849322340
- ISBN-139780849322341
- Goodreads5838101
and 4 more
- Library of Congress Control Number2006015225
- OCLC Control Number68705610
- Better World Books9780849322341
- Open LibraryOL17547833M
Classifications
- DDC363.192
- LCCRA1258 .M56 2007
- LCCRA1258.M56 2006
Subjects
Topics
FoodMetalsMethodsAnalysisMineralsNutritionToxicologyConsumptionFood AnalysisTrace ElementsAdverse effectsFood -- AnalysisFood ContaminationFood -- ToxicologyFood -- ConsumptionMinerals in nutritionFood Analysis -- methodsMetals -- adverse effectsMinerals -- adverse effectsTrace Elements -- adverse effects
Series Statement
- Chemical and functional properties of food components series
Other Editions
- Mineral components in foods
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