Una storia napoletana
pizzerie e pizzaiuoli tra Sette e Ottocento
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Author
Publication
2009 - Slow food, Bra (Cn) [i.e. Cuneo, Italy, Italy
Language
Italian
Word Count
53,250 words, Guess
Page Count
213 pages
Identifiers
- ISBN-108884991889
- ISBN-139788884991881
- Library of Congress Control Number2010465713
- OCLC Control Number681707333
- Open LibraryOL30475188M
Classifications
- LCCTX910.I8 M38 2009
Subjects
Topics
Places
Times
Series Statement
- AsSaggi
Links
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