The preservation of fishery products for food
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Author
Publication
1899 - Govt. print. off., Washington, District of Columbia
Language
English
Word Count
140,750 words, Guess
Page Count
563 pages
Identifiers
- Internet Archivepreservationoffi00stev
- Library of Congress Control Number05005014
- Open LibraryOL24160076M
Classifications
- LCCSH335 .S84
Subjects
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