Les plantes alimentaires de l'Ouest africain: I. Les mils et les sorghos
valeurs alimentaire, usages
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Author
Contributions
- Sayerse, Ch., joint author. - Contributor
Publication
1955 - Gouvernement général de l'Afrique occidentale française, Direction générale de la santé publique, Dakar, Senegal
Language
French
Word Count
41,750 words, Guess
Page Count
167 pages
Identifiers
- Library of Congress Control Number68039035
- Open LibraryOL5624527M
Classifications
- DDC633/.17/0966
- LCCSB192.A35 A3
Subjects
Places
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