The determination of butterfat in ice cream and ice cream mix
a modified Babcock test employing mixed perchloric acid and glacial acetic acid using standard Babcock equipment ...
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Author
Publication
1954 - G. Frederick Smith Chemical Co., Columbus, Ohio, No place, unknown, or undetermined
Language
English
Word Count
4,500 words, Guess
Page Count
18 pages
Identifiers
- OCLC Control Number1856563
- Open LibraryOL13541233M
Subjects
Topics
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