Innovationsmanagement in der Spitzengastronomie
Ein Überblick über die Sterneküche aus managementorientierter Perspektive
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Author
Publication
2017-06-13 - Springer Gabler
Word Count
7,500 words, Guess
Page Count
30 pages
Physical Format
Paperback
Identifiers
- ISBN-103658182970
- ISBN-139783658182977
- Better World Books9783658182977
- Open LibraryOL28251077M
Classifications
- LCCG154.9-155.8
Subjects
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