Onions without tears
cooking with onionsand shallots, garlic, leeks
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Word Count
89,000 words, Guess
Page Count
356 pages
Identifiers
- Internet Archiveonionswithouttea0000bare_w6n0
- ISBN-100718137957
- ISBN-139780718137953
- OCLC Control Number34721715
- Better World Books9780718137953
and 1 more
- Open LibraryOL16795955M
Classifications
- DDC641.6525
- LCCTX803.O5 B37 1995
Description
ONIONS ARE A UNIVERSAL INGREDIENT, APPEARING IN FOOD INTERNATIONALLY, AND ONE THAT CAN BE TREATED AND COOKED IN MYRIAD WAYS. THE ALLIUM FAMILY COMPRISES ONIONS - BULB ONION, RED ONION, SPRING ONIONS OR SCALLIONS, WELSH HOLTZERS ETC; LEEKS ARE THE MILD MEMBER OF THE FAMILY, AND EXTREMELY VERSATILE ON THEIR OWN RIGHT; CHIVES ARE A MISUNDERSTOOD HERB AND NEED EXTREMELY CAREFUL COOKING; AND FINALLY, GARLIC - GREEN GARLIC, EN PRIMEUR GARLIC, ELEPHANT GARLIC.... THIS BOOK WILL EXPLORE THE DIVERSITY OF THE ALLIUM FAMILY, IT WILL INCLUDE A MELANGE OF COOKING TECHNIQUES AND TIPS, APPROPRIATE EQUIPMENT, ANECDOTE, HISTORY, AND WITH RECIPES FROM AROUND THE WORLD AND FROM FAVOURITE CHEFS. AN IDEAL COMPANION TO THE AUTHOR'S PREVIOUS BOOK, IN PRAISE OF THE POTATO.
Subjects
Other Editions
- Onions without tears: cooking with onionsand shallots, garlic, leeks
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