The practical candymaking cookbook.
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Author
Publication
1970 - Abelard-Schuman, New York, New York (State)
Language
English
Word Count
48,000 words, Guess
Page Count
192 pages
Identifiers
- ISBN-100200717006
- ISBN-139780200717007
- Goodreads1438853
- LibraryThing5389713
- OCLC Control Number134997
and 3 more
- Better World Books9780200717007
- Better World BooksO9-ATF-269
- Open LibraryOL5700678M
Classifications
- DDC641.8/53
- LCCTX791 .V55
- LCCTX791
Subjects
Topics
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