Pasta
The Spirit and Craft of Italy's Greatest Food, with Recipes [a Cookbook]
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Author
Publication
2021 - Potter/Ten Speed/Harmony/Rodale
Language
English
Word Count
92,000 words, Guess
Page Count
368 pages
Identifiers
- Open LibraryOL30072388M
- ISBN-139781984857002
- OCLC Control Number1280313914
- Library of Congress Control Numberoc2021003042
Description
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes. Pasta making is repetitive, precise manual labor. It is the joining of two ingredients-- flour and water, or flour and eggs. Each shape-- rolled, stamped, hand-cut-- has its own origin story, rhythmic set of motions, and tools. The recipes are rooted in home cooking, the foods Robbins likes to eat and had always been cooking. The book is, at its core, a journey back to the home regions in an effort to understand the pastas with new clarity. -- adapted from Quanto basta (page xi).
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