The philosophy of house-keeping
a scientific and practical manual for the preparation of all kinds of food, the making up of all articles of dress, the preservation of health, and the intelligent and skilful performance of every household office
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Author
Contributions
- Lyman, Laura E. 1831-1912. - Contributor
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1867 - Goodwin and Betts, Hartford [Conn., Connecticut
Language
English
Word Count
140,000 words, Guess
Page Count
560 pages
Identifiers
- LibraryThing1149377
- Library of Congress Control Number88185399
- Open LibraryOL2125025M
Classifications
- DDC640
- LCCTX145 .L97 1867
Alternate Titles
- Philosophy of housekeeping.
Subjects
Other Editions
- The philosophy of house-keeping
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