Basic nutrition
2nd ed.
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Author
Contributions
- Grosvenor, Mary B. - Contributor
Publication
2010 - Chelsea House, New York, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivebasicnutritionse00smol
- Internet Archivebasicnutrition0000smol
- ISBN-139781604138016
- ISBN-101604138017
- Library of Congress Control Number2010005696
and 3 more
- OCLC Control Number460053326
- Better World Books9781604138016
- Open LibraryOL24069319M
Classifications
- DDC612.3
- LCCQP141 .S5373 2010
- LCCQP141 .S5373 2011
and 1 more
- LCCQP141.S5373 2010
Subjects
Topics
Series Statement
- Healthy eating: A guide to nutrition
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