Physical principles of food preservation.
2nd ed., rev. and expanded / Marcus Karel, Daryl B. Lund.
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Author
Contributions
- Lund, Daryl B. - Contributor
Publication
2003 - M. Dekker, New York, New York (State)
Language
English
Word Count
150,750 words, Guess
Page Count
603 pages
Identifiers
- Internet Archivephysicalprincipl0000kare
- Internet Archivephysicalprincipl00kare
- ISBN-139780824740634
- ISBN-100824740637
- Goodreads5455870
and 4 more
- LibraryThing7102127
- Library of Congress Control Number2004268435
- Better World Books9780824740634
- Open LibraryOL3318199M
Classifications
- DDC664/.028
- LCCTP371.2 .K37 2003
- LCCTP371.2
Subjects
Series Statement
- Food science and technology ;
- 129
- Food science and technology (Marcel Dekker, Inc.) ;
Other Editions
- Physical principles of food preservation.
Show 1 more editions
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