Diet and nutrition sourcebook
basic consumer health information about dietary guidelines, recommended daily intake values, vitamins, minerals, fiber, fat, weight control, dietary supplements, and food additives; along with special sections on nutrition needs throughout life and nutrition for people with such specific medical concerns as allergies, high blood cholesterol, hypertension, diabetes, celiac disease, seizure disorders, phenylketonuria (PKU), cancer and eating disorders, and including reports on current nutrition research and source listings for additional help and information
2nd ed
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Author
Contributions
- Bellenir, Karen - Contributor
Publication
1999 - Omnigraphics, Detroit, MI, Michigan
Language
English
Word Count
162,500 words, Guess
Page Count
650 pages
Identifiers
- Internet Archivedietnutritionsou00bell
- ISBN-100780802284
- ISBN-139780780802285
- Library of Congress Control Number99017687
- OCLC Control Number40762700
and 1 more
- Open LibraryOL22853325M
Classifications
- LCCRA784 .D534 1999
Subjects
Series Statement
- Health reference series
- Health reference series (Unnumbered)
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