How to eat
the pleasures and principles of good food
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Word Count
118,500 words, Guess
Page Count
474 pages
Identifiers
- Internet Archivehowtoeatpleasure0000laws_o5y1
- ISBN-100471257508
- ISBN-139780471257509
- Goodreads39540
- LibraryThing50216
and 4 more
- Library of Congress Control Number2003265369
- OCLC Control Number52127784
- Better World Books9780471257509
- Open LibraryOL3699897M
Classifications
- DDC641.5
- LCCTX714 .L395 2002
- LCCTX714.L395 2002
Description
"A chatty, sometimes cheeky, celebration of home-cooked meals."—USA TodayThrough her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all—Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food—the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day."[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head...and how she cooks for family and friends...A breakthrough...with hundreds of appealing and accessible recipes."—Amanda Hesser, The New York Times"Nigella Lawson serves up irony and sensuality with her comforting recipes."—Los Angeles Times"Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots.'"—Richard Story, Vogue magazine
First Sentence
The Great Culinary Renaissance we have heard so much about has done many things-given us extra virgin olive oil, better restaurants, and gastroporn-but it hasn't taught us how to cook.
Subjects
Other Editions
- How to eat: the pleasures and principles of good food
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