Author

Publication

1997-12-01 - Harvard Common Press

Language

English

Word Count

68,000 words, Guess

Page Count

272 pages

Physical Format

Paperback

Identifiers

  • Internet Archivepaulkirkschampio00paul
  • ISBN-10155832125X
  • ISBN-139781558321250
  • LibraryThing416579
  • Goodreads1408
and 2 more

Classifications

  • DDC641.5/784
  • LCCTX840.B3 K454 1998

Description

The secret is in the sauce! Every backyard chef yearns to be known for that special concoction that earns him or her a reputation as a barbecue pro. This book gives the outdoor cook a tasty start with 150 recipes for over 50 sauces, dozens of marinades, a bounty of rubs and mops, zesty salsas, relishes, and more.

First Sentence

In the world of barbecue, as in any kind of cooking, the more you learn about your ingredients, the better cook you become!

Subjects

Other Editions

  • Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and SalsasPaperbackHarvard Common Press1997-12-01

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