Paul Kirk's Championship Barbecue Sauces
175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
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Word Count
68,000 words, Guess
Page Count
272 pages
Physical Format
Paperback
Identifiers
- Internet Archivepaulkirkschampio00paul
- ISBN-10155832125X
- ISBN-139781558321250
- LibraryThing416579
- Goodreads1408
and 2 more
- OCLC Control Number36543328
- Open LibraryOL8604829M
Classifications
- DDC641.5/784
- LCCTX840.B3 K454 1998
Description
The secret is in the sauce! Every backyard chef yearns to be known for that special concoction that earns him or her a reputation as a barbecue pro. This book gives the outdoor cook a tasty start with 150 recipes for over 50 sauces, dozens of marinades, a bounty of rubs and mops, zesty salsas, relishes, and more.
First Sentence
In the world of barbecue, as in any kind of cooking, the more you learn about your ingredients, the better cook you become!
Subjects
Other Editions
- Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
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