Fiamma
the essence of contemporary Italian cooking in America
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Author
Contributions
- Pruess, Joanna. - Contributor
- Katz, Elizabeth, 1975- - Contributor
Publication
2006 - John Wiley, Hoboken, N.J, New Jersey
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivefiammaessenceofc0000whit
- ISBN-100764599313
- ISBN-139780764599316
- LibraryThing1852489
- Library of Congress Control Number2005033610
and 2 more
- Better World Books9780764599316
- Open LibraryOL3417310M
Classifications
- DDC641.5945
- LCCTX723 .W52 2006
- LCCTX723.W52 2006
Subjects
Topics
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