Contributions

  • Mitchell, Sarah E. - Contributor

Publication

2004 - Patricia B. Mitchell, Chatham, Va, Virginia

Language

English

Word Count

9,250 words, Guess

Page Count

37 pages

Identifiers

Classifications

  • LCCTX715 .M684 2004

Description

A brief look at the culinary tastes and dining habits of U.S. presidents from 1800 to 1850, including some favorite recipes of George and Martha Washington, John and Abigail Adams, Thomas Jefferson, James and Dolley Madison, James and Elizabeth Monroe, John Quincy and Louisa Adams, Andrew Jackson, Martin Van Buren, William Henry Harrison, John Tyler and Letitia (died 1842) and Julia (married 1844), James and Sarah Polk, and Zachary and Margaret Taylor.

Subjects

Topics

HistoryPresidentsFood habitsAmerican CookingAmerican CookerySocial life and customsWhite House (Washington, D.C.)

Times

Series Statement

  • Patricia B. Mitchell foodways publications

Other Editions

  • That palace in Washington: an anecdotal history of White House entertaining, 1800-1850Patricia B. Mitchell2004-01-01

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