Guide pratique de l'expert-chimiste en denrées alimentaires
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Author
Publication
1906 - A l'Institut de recherches scientifiques et industrielles (fondation G. Jacquemin), Malzéville (M.-&-M.), France
Language
French
Word Count
170,500 words, Guess
Page Count
682 pages
Identifiers
- Library of Congress Control Numberagr07002019
- OCLC Control Number14808377
- Open LibraryOL47925725M
Other Editions
- Guide pratique de l'expert-chimiste en denrées alimentaires
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