The Restaurant Martín cookbook
sophisticated home cooking from the celebrated Santa Fe restaurant
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Author
Contributions
- Jamison, Cheryl Alters - Contributor
- Jamison, Bill - Contributor
- Russell, Kate (Photographer) - Contributor
Publication
2015 - , Connecticut
Language
English
Word Count
75,750 words, Guess
Page Count
303 pages
Identifiers
- ISBN-101493010042
- ISBN-139781493010042
- Library of Congress Control Number2015019538
- OCLC Control Number910309616
- Better World Books9781493010042
and 1 more
- Open LibraryOL27236311M
Classifications
- DDC641.59789/56
- LCCTX715.2.S69 R56 2015
- LCCTX714
Description
From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios' humble charm and exceptional culinary talent have won him accolades on the national scale. A James Beard Award nominee, he has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. Written with acclaimed food writers, Cheryl and Bill Jamison, The Restaurant Martín Cookbook offers sophisticated recipes. Some are meant for special occasion dinners and others are straightforward in their basics and suitable for everyday purposes--Amazon.com.
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