Microstructural Principles of Food Processing Engineering (Food Engineering Series)
2 edition
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Contributions
- Gustavo V. Barbosa-Cánovas (Series Editor) - Contributor
Publication
1999-09-30 - Springer
Language
English
Word Count
108,000 words, Guess
Page Count
432 pages
Physical Format
Hardcover
Identifiers
- Internet Archivemicrostructuralp00agui
- ISBN-100834212560
- ISBN-139780834212565
- Goodreads2677879
- Library of Congress Control Number99031202
and 2 more
- Better World Books9780834212565
- Open LibraryOL8190224M
Classifications
- LCCTX543 .A382 1999
- LCCTP248.65.F66
First Sentence
Food science became a legitimate profession following World War II.
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