Management in der Hotellerie und Gastronomie. Betriebswirtschaftliche Grundlagen.
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Publication
2001 - Oldenbourg
Language
German
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Paperback
Identifiers
- ISBN-103486257803
- ISBN-139783486257809
- OCLC Control Number76211397
- Better World Books9783486257809
- Open LibraryOL12738896M
Subjects
Other Editions
- Management in der Hotellerie und Gastronomie. Betriebswirtschaftliche Grundlagen.
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