Basic flavorings.
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Author
Contributions
- Merrell, James. - Contributor
Publication
1996 - Courage Books, Philadelphia, Pennsylvania
Language
English
Word Count
16,000 words, Guess
Page Count
64 pages
Identifiers
- Internet Archivebasicflavoringsc0000gord
- ISBN-101561387762
- ISBN-139781561387762
- Goodreads3295095
- LibraryThing2357851
and 4 more
- Library of Congress Control Number96067170
- OCLC Control Number35894726
- Better World Books9781561387762
- Open LibraryOL1014977M
Classifications
- DDC641.6/384
- LCCTX803.P46 G67 1996
- LCCTX803.P46G67 1996
Alternate Titles
- Chiles
Subjects
Topics
OliveGingerGarlicCookingVinegarOlive oilCooking (Herbs)Cookery (Herbs)Cookery (Spices)Cookery (Garlic)Cooking (Spices)Cooking (Ginger)Cookery (Ginger)Cookery (Peppers)Cooking (Vinegar)Cooking (mustard)Cookery (Vinegar)Cookery (Mustard)Cooking (Peppers)Mustard (Condiment)Cookery (Olive oil)Cookery (Hot peppers)Oils and fats, edibleCooking (Hot peppers)Cooking (herbs and spices)
Other Editions
- Basic flavorings.
Show 3 more editions
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