Cold water fisheries in the trans-Himalayan countries

Description

The trans-Himalayan region encompasses a number of countries situated in the midland and highland areas of the Himalayas, Karakoram and, in a broad sense also, in Hindu Kush and Pamir. The mountains are characterized by a very low level of human development, with full exploitation or overexploitation of the natural resources. Fisheries play an important role in providing food and income to the mountain people. The Symposium on Cold Water Fishes of the Trans-Himalayan Region, held from 10 to 13 July 2001 in Kathmandu, Nepal, was attended by 70 participants from 10 countries. Comprising 32 presentations, the symposium reviewed information, experiences, ideas and findings related to fish and fisheries in the region. Special attention was given to fish species distribution, fishing intensity, socio-economic conditions and livelihoods of fisher communities, as well as to the impacts of environment degradation, conservation measures and aquaculture technologies on indigenous and exotic cold water fish. The symposium highlighted the role of fisheries in providing food and income to people within the trans-Himalayas and Karakoram. Recognizing the need to increase the role of aquatic resources in poverty alleviation, the symposium urged national governments to give greater attention to fisheries development in mountain areas. A number of priority issues were indentified, including collaborative action on a regional scale, which would probably be the most cost-effective way to address these common problems and to share experiences. The recommendations are expected to be addressed in follow-up activities under a trans-Himalayan regional programme.

Subjects

Genres

• Congresses

Series Statement

• FAO fisheries technical paper -- 431.
• FAO fisheries technical paper -- no. 431.

Links

• URL

Other Editions

• Inland Fishery EnhancementsPaperbackFood & Agriculture Organization of the UN (FA1998-12-01
• Cold water fisheries in the trans-Himalayan countriesFood and Agriculture Organization of the United Nations2002