The Arabian cookbook
traditional Arab cuisine with a modern twist
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Author
Contributions
- Ehrs, Bruno, photographer - Contributor
- Romare, Monika, translator - Contributor
Publication
2012 - , New York (State)
Language
English
Word Count
41,250 words, Guess
Page Count
165 pages
Identifiers
- ISBN-101620870487
- ISBN-139781620870488
- ISBN-139781510706446
- ISBN-101510706445
- Library of Congress Control Number2012031130
and 4 more
- OCLC Control Number783161209
- Better World Books9781620870488
- Better World Books9781510706446
- Open LibraryOL27164463M
Classifications
- DDC641.5953
- LCCTX725.L4 C46 2012
- LCCTX725.A7
Description
These fifty-five recipes, ranging from appetizers, dips, and main courses to desserts and pastries, are perfect for those wishing to broaden their culinary expertise, as well as beginners who want to whip up some easy and delicious Arab dishes.
Subjects
Places
Links
Other Editions
- The Arabian cookbook
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