The Big Book of Kombucha
Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
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Contributions
- LaGory, Alex, author - Contributor
- Katz, Sandor Ellix, 1962- author of foreword - Contributor
Publication
2016 - Storey Publishing, LLC, Massachusetts
Language
English
Word Count
95,750 words, Guess
Page Count
383 pages
Identifiers
- ISBN-10161212433X
- ISBN-101612124348
- ISBN-139781612124339
- ISBN-139781612124346
- Library of Congress Control Number2015039360
and 4 more
- OCLC Control Number930875263
- Better World Books9781612124339
- Better World Books9781612124346
- Open LibraryOL27207067M
Classifications
- DDC663/.94
- LCCTP650 .C78 2016
- LCCTP650.C78 2016
Description
Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.
Subjects
Topics
Other Editions
- The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
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