The new chili cuisine
100 mouthwatering recipes, from mild to wild
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Author
Publication
1996 - Contemporary Books, Chicago, Ill, Illinois
Language
English
Word Count
30,250 words, Guess
Page Count
121 pages
Identifiers
- Internet Archivenewchilicuisine10000hugh
- ISBN-100809231913
- ISBN-139780809231911
- Goodreads4014087
- LibraryThing1387516
Classifications
- DDC641.8/23
- LCCTX749 .H78 1996
Subjects
Topics
Other Editions
- The new chili cuisine: 100 mouthwatering recipes, from mild to wild
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