Larousse Gastronomique Recipe Collection (Larousse)
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Author
Publication
2004-09-15 - Hamlyn
Word Count
375,000 words, Guess
Page Count
1,500 pages
Identifiers
- Internet Archivelaroussegastrono0000unse_f1a4
- ISBN-100600611582
- ISBN-139780600611585
- Goodreads39110
- LibraryThing7642780
and 3 more
- OCLC Control Number68761351
- Better World Books9780600611585
- Open LibraryOL7584182M
Classifications
- LCCTX714
- LCCTX714 L36 2004b
First Sentence
ABAISSE A term used in French cookery for a sheet of rolled-out pastry.
Subjects
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