Die Ernährung des Menschen über 50 Jahre
ein allgemeinverständlicher Ratgeber zur Erhaltung der Gesundheit und Leistungsfähigkeit durch richtige Ernährung.
3., neubearb. Aufl.
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Author
Publication
1968 - Paracelsus-Verlag, Stuttgart, No place, unknown, or undetermined
Language
German
Word Count
14,000 words, Guess
Page Count
56 pages
Identifiers
- Open LibraryOL5639088M
- Library of Congress Control Number68068263
- OCLC Control Number14479851
Classifications
- LCCTX361.A3 S3 1968
Subjects
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