The complete art of cookery
exhibited in a plain and easy manner, with directions for marketing, the season of the year for butchers' meat, poultry, fish, &c. : embellished with engravings, shewing the art of trussing, carving, etc. etc. etc.
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Word Count
36,000 words, Guess
Page Count
144 pages
Identifiers
- Internet Archiveb22021322
- Library of Congress Control Number85666655
- Open LibraryOL2670433M
Classifications
- LCCTX705 .G54x 1828
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