Food and Cooking of Africa and Middle East: A fascinating journey through these rich and diverse cuisines
the culinary history; the ingredients; the techniques and over 150 authentic dishes
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Contributions
- Mark O'Shea (Contributor) - Contributor
Publication
2005-08-25 - Lorenz Books
Language
English
Word Count
64,000 words, Guess
Page Count
256 pages
Physical Format
Hardcover
Identifiers
- ISBN-100754815285
- ISBN-139780754815280
- LibraryThing394498
- Open LibraryOL7992093M
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