The family dictionary; or, Houshold companion
containing, in an alphabetical method, I. Directions for cookery, in dressing flesh, fowl, fish, herbs, roots, &c. Seasoning, making sauces, bills of fare, art of carving, &c. II. Making all sorts of pastry ware, and things made of meal, flower, whether bak'd, boyled, or fried, &c. III. Making of conserves, candies, preserves, confects, lozenges, gellies, creams, pickles, &c. IV. The making all kinds of potable liquors, as ales, meads, metheglin, English wines of cherries, currants, gooseberries, raspberries, &c. Cyder, cyder-royal, usquebaugh, cordial waters. V. The making of all sorts of rare perfumes, sweet balls, pouders, admirable washes, beatifying waters, oils, essences, pomatums. VI. The virtues and uses of the most usual herbs and plants, their roots, barks, leaves, flowers, fruits, seeds, used in physick. ... The second edition, corrected and much enlarged. By William Salmon, professor of physick
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Author
Contributions
- J. H., attributed name - Contributor
Publication
1696 - printed for H. Rhodes, at the Star, the corner of Bride-lane, in Fleet-street: and sold by R. Clavel at the Peacock against St. Dunstan's Church in Fleetstreet, London, England
Language
English
Word Count
98,250 words, Guess
Page Count
393 pages
Physical Format
Microform
Identifiers
- Open LibraryOL15429252M
Alternate Titles
- VII. The preparations of several choice medicines, physical, and chirurgical, as cordial waters, spirits, tinctures, elixirs, essences, syrups; pouders, electuaries, pills, oils, ointments, cerecloths, and emplasters. Fitted for a family use, in curing most diseases incident to men, women, and children
Genres
- Early works to 1800
Series Statement
- Early English books, 1641-1700 -- 1833:19
Other Editions
- The family dictionary; or, Houshold companion: containing, in an alphabetical method, I. Directions for cookery, in dressing flesh, fowl, fish, herbs, roots, &c. Seasoning, making sauces, bills of fare, art of carving, &c. II. Making all sorts of pastry ware, and things made of meal, flower, whether bak'd, boyled, or fried, &c. III. Making of conserves, candies, preserves, confects, lozenges, gellies, creams, pickles, &c. IV. The making all kinds of potable liquors, as ales, meads, metheglin, English wines of cherries, currants, gooseberries, raspberries, &c. Cyder, cyder-royal, usquebaugh, cordial waters. V. The making of all sorts of rare perfumes, sweet balls, pouders, admirable washes, beatifying waters, oils, essences, pomatums. VI. The virtues and uses of the most usual herbs and plants, their roots, barks, leaves, flowers, fruits, seeds, used in physick. ... The second edition, corrected and much enlarged. By William Salmon, professor of physick
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