Southern food
at home, on the road, in history
1st ed.
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Author
Contributions
- Egerton, Ann Bleidt. - Contributor
- Clayton, Al, 1934- - Contributor
Publication
1987 - Knopf, New York, New York (State)
Language
English
Word Count
102,000 words, Guess
Page Count
408 pages
Identifiers
- Open LibraryOL2741000M
- ISBN-100394544943
- OCLC Control Number15133224
- OCLC Control Numbersouthernfoodatho00eger
- Library of Congress Control Number86046007
and 2 more
- Goodreads3943739
- LibraryThing365277
Classifications
- DDC641.5975
- LCCTX715 .E28 1987
Description
Celebrates the food of the American South in history, in restaurants, and in home cooking.
Subjects
Topics
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