The Food Professional's Guide
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Word Count
81,250 words, Guess
Page Count
325 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL11477081M
- ISBN-139780931144622
- ISBN-100931144620
- OCLC Control Number21962319
- OCLC Control Numberfoodprofessional00chal
and 1 more
- Library of Congress Control Number90168286
Classifications
- LCCTX650 .C43 1990
Subjects
Other Editions
- The Food Professional's Guide
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