Microbial production of food ingredients, enzymes and nutraceuticals
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Author
Publication
2013 - Woodhead Publishing Limited, [S.l.], No place, unknown, or undetermined
Language
English
Word Count
164,000 words, Guess
Page Count
656 pages
Physical Format
[electronic resource] /
Identifiers
- Open LibraryOL27074750M
- ISBN-139780857093431
- ISBN-100857093436
- OCLC Control Number843867690
- OCLC Control Numbermicrobialproduct00libg
and 1 more
- Library of Congress Control Number2013930108
Classifications
- LCCTP248.2 .M53 2013
Subjects
Links
Other Editions
- Microbial production of food ingredients, enzymes and nutraceuticals
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