Great Italian cooking.
La grande cucina internazionale.
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Author
Publication
1968 - Abradale Press, New York, New York (State)
Language
English
Word Count
212,750 words, Guess
Page Count
851 pages
Identifiers
- Open LibraryOL5619520M
- OCLC Control Number233994865
- OCLC Control Number448924
- Internet Archivegreatitaliancook0000carn
- Library of Congress Control Number68028378
and 1 more
- LibraryThing466848
Classifications
- DDC641.5945
- LCCTX723 .C2913
Description
This is a wonderful book for the beginner to professional. It takes the time to explain the 5 mother sauces and their derivatives. I enjoyed this book because it took me back to many of the dishes from my childhood. My parents immigrated to the United States in the early 20's from both Northern and Southern Italy. I found familiar recipes in this book from both regions. The author was privileged to work under Escoffier. Thanks Luigi, Chef Ray, Montague, New Jersey
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