The Red Rooster cookbook
the story of food and hustle in Harlem
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Author
Contributions
- Fisher, Bobby (Photographer), photographer - Contributor
- Als, Hilton, writer of foreword - Contributor
- Reynolds, April, author - Contributor
- Finamore, Roy, author - Contributor
- Maysles, Rebekah, illustrator - Contributor
and 1 more
- Johnson, Leon, 1959- illustrator - Contributor
Publication
2016 - , Massachusetts
Language
English
Word Count
96,000 words, Guess
Page Count
384 pages
Identifiers
- Internet Archiveredroostercookbo0000samu
- ISBN-100544639774
- ISBN-139780544639775
- Library of Congress Control Number2016037226
- Library of Congress Control Number2016039020
and 4 more
- OCLC Control Number957223299
- OCLC Control Number957265024
- Better World Books9780544639775
- Open LibraryOL27221798M
Classifications
- DDC641.59747
- LCCTX725.A1 S344 2016
- LCCTX725.A1S344 2016
Description
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
Subjects
Other Editions
- The Red Rooster cookbook: the story of food and hustle in Harlem
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