The African-American kitchen
cooking from our heritage
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Author
Publication
1994 - Dutton, New York, N.Y., U.S.A, New York (State)
Language
English
Word Count
64,500 words, Guess
Page Count
258 pages
Identifiers
- Open LibraryOL1078079M
- ISBN-100525938346
- OCLC Control Number29878384
- Internet Archiveafricanamericank0000mede
- Library of Congress Control Number94001323
and 2 more
- LibraryThing312542
- Goodreads2207413
Classifications
- DDC641.59/296073
- LCCTX715 .M48 1994
- LCCTX715.M48 1994
Description
A collection of recipes from the diverse traditions of African-American culture offers more than two hundred fifty dishes, including cuisine from Africa, the Caribbean, and the American South.
Subjects
Other Editions
- The African-American kitchen: cooking from our heritage
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