Leslie Clarkson, Margaret Crawford

Feast and Famine

Food and Nutrition in Ireland 1500-1920

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Author

Publication

2001 - Oxford University Press

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

ISBN-139781280445941
ISBN-101280445947
Better World Books9781280445941
Open LibraryOL40405057M

Subjects

Topics

Potatoes Food habits Food supply Ireland, social life and customs Ireland, history, famine, 1845-1852

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