Fish and shellfish consumption in public eating and drinking places
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Publication
1957 - , Washington, District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL61267661M
- OCLC Control Number28818724
- Library of Congress Control Numberint59000020
Classifications
- LCCSH11 .A335 no.218, 295
Subjects
Topics
Places
Series Statement
- U.S. Fish and Wildlife Service. Special scientific report--fisheries -- no. 218, 295
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