Publication

2004-06-30 - Kessinger Publishing

Language

English

Word Count

14,000 words, Guess

Page Count

56 pages

Physical Format

Paperback

Identifiers

  • Open LibraryOL8471393M
  • ISBN-139781419132520
  • ISBN-101419132520

First Sentence

The philosophy of a sauce, when understood, enables even an untrained cook to make a great variety of every day sauces from materials usually found in every household; to have them uniform, however, flavorings must be correctly blended, and measurements must be rigidly observed.

Subjects

Other Editions

  • Many Ways For Cooking EggsPaperbackKessinger Publishing2004-06-30

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