The art of canned food cookery
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Author
Contributions
- Shepherdson, Ceri. - Contributor
- Copeland, Tony. - Contributor
- Harris, Roger. - Contributor
Publication
1969 - C O'Brien Bks, London, United Kingdom
Language
English
Word Count
36,000 words, Guess
Page Count
144 pages
Identifiers
- ISBN-100902287001
- ISBN-139780902287006
- Goodreads4680362
- Open LibraryOL20738712M
Classifications
- DDC641.61
- LCCTX821
Subjects
Topics
Other Editions
- The art of canned food cookery
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