Practical chemistry
including the theory and practice of electro-deposition; photographic art; the chemistry of food; with a chapter on its adulteration and the chemistry of artificial illumination
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Author
Contributions
- Scoffern, J. (John), 1814-1882 - Contributor
- Sparling, Marcus - Contributor
Publication
1856 - Houlston and Stoneman, London, England
Language
English
Word Count
143,500 words, Guess
Page Count
574 pages
Identifiers
- Internet Archivepracticalchemist00gore
- OCLC Control Number13163493
- OCLC Control Number73431
- Open LibraryOL33201993M
Subjects
Topics
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